FUNCTIONAL PROTEINS OF
ANIMAL ORIGIN
PIG COLLAGEN
P-K-PROTEIN 95: It is a highly functional protein, free of allergens. It has an excellent emulsifying capacity which contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in mainly cooked injected meat products.
P-K-PROTEIN 95 E: It is a high yield, high emulsion, allergen free protein with a water and fat binding capacity that contributes to the overall texture of the finished product. It is recommended to use it in meat emulsions.
BEEF COLLAGEN
P-K-PROTEIN 95 It is a highly functional beef protein with a water retention capacity of 1:20 and high emulsifying power, free of allergens, with a fine granulometry (150 µm); ideal for injection systems. One of its main qualities is its ability to gel at room temperature.ISOLATED SOY PROTEINS
K-PROTEIN 9001 E:
It is a high viscosity soy isolate with high emulsifying power; Ideal for preparing chopped meat products.
It is a high viscosity soy isolate with high emulsifying power; Ideal for preparing chopped meat products.
K-PROTEIN BW:
It is a medium viscosity soy isolate, ideal for making hams and meat emulsions.
It is a medium viscosity soy isolate, ideal for making hams and meat emulsions.
K-PROTEIN 9020:
It is a soy isolate, due to its low viscosity, it is ideal for use in meat injection systems. With its two variants it can be used to make beverages and food supplements.
It is a soy isolate, due to its low viscosity, it is ideal for use in meat injection systems. With its two variants it can be used to make beverages and food supplements.
PROTEINS
ISOLATED FROM SOY
K-PROTEIN 9001 E
It is a high viscosity soy isolate with high emulsifying power; Ideal for preparing chopped meat products.
K-PROTEIN BW:
It is a medium viscosity soy isolate, ideal for making hams and meat emulsions.
K-PROTEIN 9020
It is a soy isolate, due to its low viscosity, it is ideal for use in meat injection systems. With its two variants it can be used to make beverages and food supplements.
SOY PROTEIN CONCENTRATE
SOY CONCENTRATEK-PRO-7000
Product with a wide range of applications in the preparation of meat products due to its excellent functionality.
Product with a wide range of applications in the preparation of meat products due to its excellent functionality.
K-PRO-C75
Low viscosity product with high emulsifying power.
Low viscosity product with high emulsifying power.
K-PRO-CHEST75
It is a highly versatile product for use in meat products with excellent emulsifying power.
It is a highly versatile product for use in meat products with excellent emulsifying power.
NATIVE PEA PROTEINS
NO ALLERGENS
Pea protein isolates (80%)
It is a pea protein with a wide range of applications in the preparation of meat products due to its excellent functionality, free of allergens with 75% protein.
It is a pea protein with a wide range of applications in the preparation of meat products due to its excellent functionality, free of allergens with 75% protein.
Pea fiber with 20% protein
It is a pea fiber, free of allergens, and a good water retainer. Product of great versatility in application in meat products and canned tuna, ketchup sauce
It is a pea fiber, free of allergens, and a good water retainer. Product of great versatility in application in meat products and canned tuna, ketchup sauce
Pea textures for hamburgers
Low-viscosity pea protein with high emulsifying power for your premium hams and sausages and hamburgers
Low-viscosity pea protein with high emulsifying power for your premium hams and sausages and hamburgers
Pea Protein Isolate (75% protein)
Low viscosity pea protein with high emulsifying power for your hams and sausages.
Low viscosity pea protein with high emulsifying power for your hams and sausages.